Baking foils
In this baking foil, you can marinate, braise, roast or fry without any unwanted fat. Thus, all the meals are low-calorie meals and more diet. And all without losing vitamins and keeping the natural flavour.
Use: Pierce the prepared package at 2 or 3 different spots by using a needle and close it from sides by pulling strings (ribbons). It should be always put into the oven with its weld on the upper side so the foil does not touch the oven sides. For baking, you need only baking sheet or grate. At the end, your meat is juicy, crispy and tastes great.
May be used mainly for the following
- Meat roasting
- Bread baking
- Rolls baking
- Fruit au gratin
- Pie baking
- Useful for achieving crispy skin on meat
- Frozen pastry au gratin
- Useful for grills or microwave ovens
Foil properties
- Tray or mould protection
- Fat free roasting
- Oven will remain clean
- Double-sided or repetitive use
- Steam is generated in the foil so the meat is more juicy
- Faster heat treatment of meat
- Little water and spices may be added onto the foil
- Non-sticky material
Size
Standardly udes sizes:
| 30 cm x 3 m |
| 33 x 40 cm |
| 40x 60 cm |